, an Academy of Finland funded project

Mitä lempiruokamme kertoo meistä? Turun Sanomat 31.10.2017 [on food taste and culinary capital]

JUKKA-PEKKA TOOK THE GIANT LEAP

Lindblom, Taru & Mustonen, Pekka (2016) Helsinkiläiset myönteisiä vertaiskaupalle. Kvartti 3/2016. (Helsinki dwellers have positive attitudes towards collaborative consumption.)

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Department Head „Systemic Questions“

Jukka-Pekka Piirainen joined Vaisala in 2015 as a part of the Giant Leap program, and like many of the former Giant Leap interns, Jukka-Pekka has stayed onboard.

Tea Dickman: Aparaatti – A Playful Interactive Installation for Children

Suomalaisesta ruokakulttuurista ja eksoottisista mauista. YLE 20.11.2017 [on the Finnish food culture] In YLE TV news () and radio news ( at 11:15)

Themes taught: cultural history, history of diplomacy, early modern history, Enlightenment.


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Lindblom, Arto & Lindblom, Taru (2017) De-ownership orientation and collaborative consumption at turbulent economic times: socio-demographics’ effect on the forms of sharing economy in Finland, International Journal of Consumer Studies, 41(4): 431–438.

Wireless professionals from Oulu | Haltian

Lindblom, Taru & Mustonen, Pekka (2016) Sushiin kohdistuva maku, kulinaarinen pääoma ja hyvä kulttuuritahto. Kulttuurintutkimus 2–3/2016, 3–17. (Taste for sushi, culinary capital and cultural goodwill.)

17. Conquering the West | The American Yawp

Mustonen, Pekka & Lindblom, Taru (2016) Yksinasuvien aikuisten elämäntyylit ja vapaa-ajanviettotavat Helsingissä. Teoksessa: Yksin kaupungissa, toim. Jenni Väliniemi-Laurson, Pekka Borg ja Vesa Keskinen, 131–142. Helsingin kaupungin tietokeskus: Helsinki. (The lifestyles and leisure consumption patterns of the single households in Helsinki).

Native Americans long dominated the vastness of the American West

Lindblom, Taru & Mustonen, Pekka (2015) Upholding symbolic boundaries through dislike: exploring food tastes in Finland. Turku Center for Welfare Research. Working Papers on Social and Economic Issues 4/2015.

Beacon Rail Leasing - Pamplona Funds

Lindblom, Taru & Sarpila, Outi (2014) Koulutus ja tulotaso vaikuttavat ruokailutottumuksiin. Hyvinvointikatsaus, 4/2014, 33–38. (Education and income affect eating patterns.)

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Virtanen, Taru (2007) ACROSS AND BEOYND THE BOUNDS OF TASTE – On Cultural Consumption Patterns in the European Union. Series A-11:2007. Doctoral dissertation. Turku School of Economics: Turku.[]