Thesis title regarding hotel and restaurant management?

Thesis introduction for hotel and restaurant management with large writing staff

sample of thesis introduction about hotel and restaurant ..

About The Program
Hospitality Management is offered as a Bachelor of Science degree in the Department of Family and Consumer Sciences at California State University, Long Beach. It is designed to prepare students with the necessary background and expertise to excel as managers and leaders in the restaurant, foodservice, hotel, and lodging industries. The program provides a broad-based foundation in both academic and professional courses and includes hands-on practical experience.

The Hospitality Management program at CSULB is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), a specialized accrediting body.

To read about the program mission, click .

Research paper about hotel and restaurant management

Student and Professional Involvement
The Hospitality Management program offers students the option to participate in various professional and extracurricular activities and provides many opportunities for work experience and job placement in the surrounding area. Various internships,, and guest speakers provide students with assistance in obtaining knowledge about the many varied careers in foodservice and hotel management. Activities include networking, guest lectures, attending professional meetings, and touring various industry sites, such as hotels, restaurants, catering operations, etc.

Employment Opportunities
Those who graduate in this option will find excellent employment opportunities in their profession. Graduates with this major can find work as a restaurant manager, hotel manager, catering director, food and beverage director, foodservice manager in a college, university, or corporate setting, manager in a motel or bed and breakfast facility, healthcare hospitality foodservice director, school foodservice director, club manager, meeting planner, manager in senior nutrition programs, stadiums or amusement parks, or as a food purchaser or broker. Obtaining experience in the industry helps create a competitive advantage and aids in more rapid advancement.