How The West Was Won | Slate Star Codex
The low-density lipoprotein particle LDL is also known as 'bad cholesterol' as it is the major carrier of blood plasma cholesterol and high levels of LDL particles are associated to increased risk of heart disease.
Cold-Induced Thermogenesis Depends on ATGL …
This makes the fat and cholesterol more susceptible to rancidity and oxidation, and some research indicates that homogenized fats may contribute to heart disease.
Trans-fats have been associated to increases in bad cholesterol (LDLs), but fully hydrogenated fats do not contain trans-fats and are not associated to clinical symptoms of heart disease.
Shall I show it to you in my mirror
A survey of 1700 patients with hardening of the arteries, conducted by the famous heart surgeon Michael DeBakey, found no relationship between the level of cholesterol in the blood and the incidence of atherosclerosis. A survey of South Carolina adults found no correlation of blood cholesterol levels with "bad" dietary habits, such as use of red meat, animal fats, fried foods, butter, eggs, whole milk, bacon, sausage and cheese. A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease as those using margarine.
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we found that the people who ate the most cholesterol, ate the most saturated fat, ate the most calories, weighed the least and were the most physically active." The study did show that those who weighed more and had abnormally high blood cholesterol levels were slightly more at risk for future heart disease; but weight gain and cholesterol levels had an inverse correlation with fat and cholesterol intake in the diet.
admixture | Definition of admixture in English by …
For example, a study comparing Jews when they lived in Yemen, whose diets contained fats solely of animal origin, to Yemenite Jews living in Israel, whose diets contained margarine and vegetable oils, revealed little heart disease or diabetes in the former group but high levels of both diseases in the latter. (The study also noted that the Yemenite Jews consumed no sugar but those in Israel consumed sugar in amounts equaling 25-30% of total carbohydrate intake.) A comparison of populations in northern and southern India revealed a similar pattern.
Homogenization | Define Homogenization at Dictionary…
People in northern India consume 17 times more animal fat but have an incidence of coronary heart disease seven times lower than people in southern India. The Masai and kindred tribes of Africa subsist largely on milk, blood and beef.
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They are free from coronary heart disease and have excellent blood cholesterol levels. Eskimos eat liberally of animal fats from fish and marine animals.