Why does this happen with DCPIP solution? | Yahoo …

20/06/2017 · How is a DCPIP test done for photosynthesis

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An interesting investigation that could make a good EEI is finding the relationship between density and weight%. This has been done for sucrose and the relationship is a cubic polynomial (see my graph below). The question is: does glucose have the same relationship? The method seems quite straight-forward: weigh out accurately 50 g glucose and add 50.0g water. Mix. This is a 50%w/w solution. Tare a 10 mL measuring cylinder and add the syrup up to the 10 mL mark. Note the mass and calculate the density. I'm sure you could work out a more accurate method. Try other mixtures: eg 20% up to 70%w/w. Plot (make sure you also measure the mass of 10 mL of water (ie 0% glucose) so you can plot that point too. For extra information see the article by Karen Peterson, Department of Chemistry, San Diego State University, California "Measuring the Density of a Sugar Solution" in Journal of Chemical Education, Vol. 85 No. 8 August 2008, pp1089-1090.

The main reaction is to produce oxygen and glucose, glucose is stored in the form of starch and does not affect osmosis, taking place in the plant.

Why does this happen with DCPIP ..

However, the reaction time for a whole tablet (at 23.5°C) is about 63 s, halves 54 s, quarters 51 s, eighths 43 s. A completely crushed tablet - a powder whose surface area is enormous - takes about 23 s. So it is not linear; that is, the reaction rate doesn't vary directly with surface area.

As light intensity increases so, does the reaction rate of photosynthesis, heat withstanding, ..


It may seem surprising but there are almost no journal articles by chemistry researchers on the effect of surface area on reaction rate - in industry or academia. Those that do relate to the area of catalysts rather than the main reactants (but that does suggest another EEI topic). The most recent paper as a stimulus for a high school chemistry EEI is one by industrial chemists Glenn Damon and Ray Cross from the Michigan College of Mining and Technology, Houghton, Michigan published in journal V28 (2) in February 1936. They reacted sulfuric acid with small squares of copper placed 2 cm under the liquid surface. However, to manipulate the surface area variable they varied the surface area of the solution exposed to the atmosphere. You could prepare a small circular piece of polystyrene foam (with a hole cut in the middle) and float it on the surface of the acid. This will give limited access of oxygen to the solution and hence limit the corrosion of the copper. It is a neat experiment and may give you a few ideas. to download it.

How does light intensity affect the rate of ..


When and why does DCPIP change and color

As a trial, I took a 1 cm3 cube of marble and placed it in 200 mL of 7.5%w/v citric acid solution (pH 1.8) at 50°C (with stirring) and after 60 minutes it had lost 0.30 g. Why not make up a synthetic soft drink from phosphoric or citric acid. What concentration will you choose? How does the reaction rate or the extent of the reaction vary with concentration? Does temperature have much effect on the rate? Does the product - calcium citrate or calcium phosphate - impede the progress of the reaction; that is, how soluble are the products (one is 4 times as soluble as the other). How do you measure the progress of the reaction (amount of carbonate consumed or change in titratable acidity of the solution)? Oh, the possibilities are endless. And you can drink the left-over Coke and rot your teeth a bit more at the same time. A perfect EEI.

We've got 5 definitions for PCPIP » What does PCPIP stand for

A soft drink such as lemonade or Coca-Cola is a drink that does not contain alcohol, as opposed to a hard drink, which does. Australians consume about 300 mL of soft drink per day on average but amongst 14-16 year olds the figures are 1000 mL for males and 500mL for females. Soft drinks are about 10% sugar so a young male typically consumes 27 teaspoons of sugar per day in soft drink; a girl, about half that. Just one can of soft drink has about 10 teaspoons of sugar in it. The resultant obesity (fat) epidemic is attributed in part to soft drinks. Health risks from over consumption include diabetes, kidney stones, obesity, osteoporosis, and tooth destruction.

Senior Chemistry - Extended Experimental Investigations

Soft drinks consumption has risen dramatically over the past 40 years and so has the resulting incidence of rotting teeth and osteoporosis. Does this sound like a fun context for a chemistry experiment? The photo to the left shows perfect teeth. If I used a photo of rotting teeth you would feel sick.