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For many, the principal source of chloroform exposure appears to be showering. It is uncertain whether concentrations in the water at the showerhead are similar to those in the incoming cold tap water or whether concentrations measured in the water treatment plants and distribution systems are representative of the concentrations at the consumers’ taps. For indoor air, limited sampling and analysis sensitivity limits are issues. Uncertainty over ingestion from foods results from the assumption that the limited data available for a specific food item are representative of the concentrations generally found in that food item. Nevertheless, there is a high degree of certainty that chloroform is not highly concentrated in foods, since chloroform is only moderately lipophilic and does not significantly biomagnify in food-chains. Confidence in the quantitative estimates of daily ingested chloroform intakes for infants is low, due to uncertainty over the extent of breastfeeding compared with formula feeding and feeding of table-ready foods.

Bottled water, whether mineral or distilled, offers safe drinking water for all of us.

Thesis Statement on Bottled Water | Category: Chemistry

Chloroform in soil or surface water volatilizes readily; at equilibrium, greater than 99% is expected to partition to the atmosphere (Zok et al., 1998; McCulloch, 2003). Due to chloroform’s water solubility, some wet deposition of atmospheric chloroform may occur, but subsequent revolatilization is likely to be extensive (Diamond et al., 1994). Chloroform is not expected to partition significantly to soils or sediments, because its affinity for organic carbon and lipids is low. Modelling has predicted that the percentage of chloroform in water transferred to bottom sediments would range from

Bottled Water vs Tap Water Essay Bottle Water: Bottled water is usually filtered water from various sources.

Chloroform is the principal by-product of water disinfection processes such as chlorine-chloramine, chlorine-chlorine, and ozone-chlorine treatment. Levels vary widely depending upon concentrations of organic materials in the raw water and are also influenced by treatment method, temperature, and pH; chloroform concentrations increase in summer months, as the water moves along the distribution system, and in domestic hot water tanks (Environment Canada & Health Canada, 2001). The majority of data collected in Canada originate from measurements collected within water treatment plants and distribution systems; little information on levels at the consumer tap is available. Concentrations measured (detection limits 0.1-1.0 µg/litre) in drinking-water in several areas in Canada during the 1990s are presented in Table 2. The data were used to derive a 95th-percentile value of 166 µg/litre. Using only data from the two areas of highest concentrations (to establish a "reasonable worst case"), the 95th-percentile value was 220 µg/litre (Health Canada, 1999).


Why Tap Water Is Better Than Bottled Water - Latest Stories


Chemist:



-How much lead is allowed in tap (also called ‘municipal water’) water? In bottled water?
-Where do the following types of water come from: artesian well water, mineral water, spring water, well water, tap (or municipal) water?
-What are four water treatments? Why is water treated?
-What is purified water?
-What contaminants might be found in drinking water?
-How do contaminants get into drinking water?
-What is a local water quality report?

Tap Water vs. Bottled Water | Food & Water Watch

The environmental problem with bottled water: - Roughly 2.7 million tons of plastic goes to making bottles every year.

- 17 million barrels of oil are used.

- Eight out of ten bottles end up in landfills or incinerators.

- Take up to 1,000 years to biodegrade.

water tap on vs bottled Essays water

- Cool, refreshing look
- Presentation goes a long way
- No one wants to drink from a sink - No glamorization
- Looking much less nutritional
- Dangerous to drink - Bottled water isn't any better.

- "The Natural Resources Defense Council tested more than 1,000 bottles of 103 brands of bottled water.

bottled troubled water outline | Bottled Water | Tap Water

Deterministic estimates were generated using the above monitoring data and reference values for body weight, inhalation volume, and consumption of food and water. Average intake from food, drinking-water, and air varied from 0.6 to 10 µg/kg body weight per day. Upper-bounding estimates were calculated using maximum reported concentrations in water, food, and air and ranged from 40 to 95 µg/kg body weight per day (or up to 148 µg/kg body weight per day for infants fed exclusively on powdered infant formula prepared with tap water containing the maximum reported chloroform concentration). Daily showering increased estimated exposure by about 50-100% for some subgroups. Further details are given in the source document (Environment Canada & Health Canada, 2001).

Bottled Water Vs Tap Water Thesis - Place Essay

A second look at tap water: Tap water should be the primary source of drinking water due to bottled waters environmentally dangerous properties and the fact that tap water is just as safe and nutritious as bottled water.